Welcoming the brand new year of 2007 is a big thing to most of us. Some of us go all out to celebrate outside KL in the hopes that it would be better than the last. Lucky for us, the traffic in KL was surprisingly clear and the whether were absolutely fabulous, windy breezy just like the Melbourne whether.

The beginning day of the New Year was splendid for me. Halmi, Aunty Jah and I took advantage to indulge ourselves as kings and queens at the most talked about restaurant Jogoya, situated in Starhill, @ “Relish Level” on the 3rd floor of the new revamped Starhill Gallery. Its enormous of 30,000 square feet of space covered all the Japanese delicious cuisine and many more. I could hear my tummy growling for hunger as we walked in to this cozy atmosphere with the aura of scented food. I looked around and the juicy 200 mouth-watering dishes were making us go crazy. It was impossible for us to try each and every dish, so we opt for dishes which were hard to come by like the superb juicy lemon, fresh oyster with a zing of hot spices. I think I had 5 plates of just oysters. It was out of this world. The blended spicy but sour dish just leaved a great sensation of satisfaction.

Not to mention, the California Maki coupled with the cold appetizers of winkles of chilli sauce, wakame seaweed and cold cha so noodles, just made my day. Yumm-mie I tell you! It is a Japanese food haven for us and what away to celebrate the New Year. Appealing, satisfying,happy and healthy! So, if you love Japanese food especially fresh seafood, head over to this place as it won't disappoint you. Be prepared though to camp out at the place for almost two to three hours to get your money's worth.

Its Jogoya.It’s worth it!